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Good Cheer: the Romance of Food and Feasting
Hackwood, F. W.
1st Edition. 1911
Hardcover Good; No Jacket. 1st Printing. Blue cloth, gold pictorial decor, top page ends gold gilt.Moderate general wear. Foxing near frontispiece. Previous owner name. 424 pages. Studies the food impulse, culinary art in early civilisation, scriptural influences on diet, ancient foods, a Roman banquet, early English fare, monastic culinary influences, Royal feasting, baronial hospitality, Tudor tablemanners, 'Period of Change' due to Reformastion and exploration, introduction of forks, English diet, roast beef, bread, seasonal festivals, famous English foods, county feasts, early cook books, etc. Sturgis & Walton New York, NY B002M5A0X8
Price:
23.95 USD
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